Creamy Potato, Bacon & Leek Soup
Creamy Potato, Bacon & Leek Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy potato, bacon & leek soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato, Bacon & Leek Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Potato, Bacon & Leek Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Prepare 5 medium to large potatoes, peeled and chopped
  2. Take 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Get 2 Leek, washed and sliced
  4. Take 4 Rasher bacon, chopped
  5. Prepare 2 tbsp Fresh thyme leaves
  6. Take 300 ml Sour cream
  7. Take 1 Sea salt and cracked black pepper to taste
  8. Prepare 1 Fresh grated Parmesan to serve

I've been making this Creamy Potato Salad With Bacon for as long as I can remember. It's a true favorite when I bring this salad to gatherings or even when I'm hosting a summer BBQ. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup.

Instructions to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

So that’s going to wrap this up for this exceptional food creamy potato, bacon & leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!