Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herbal buttered breadsticks from biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herbal Buttered Breadsticks from biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Herbal Buttered Breadsticks from biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook herbal buttered breadsticks from biscuits using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Buttered Breadsticks from biscuits:
- Take 1 can jumbo buttermilk biscuits or jumbo flaky biscuits
- Make ready 3 tbsp herbal butter (from MY PROFILE)
- Prepare 3/4 cup parmesan (shredded or grated)
Steps to make Herbal Buttered Breadsticks from biscuits:
- open up can of biscuits and cut each biscuit in 1/2.
- roll the halves between your hands until they are 8-10" in length.
- take the 2 "ropes" and pinch the ends and twist until they make a twist looking pastry.
- preheat oven at 350°??? cover baking dish with parchment paper… bottoms stay soft and golden.
- add melted herbal butter with a paint brush put herbal butter on each twist…. I bought 2 paint brushes at Walmart that were $.79….
- bake bread sticks for 13 - 15 minutes. they will get golden.. . sprinkle with parmesan cheese..
- turn oven off and place breadsticks back in hit oven for 5-6 minutes… cheese should be melted.
- take them out of the oven and paint again with more herbal butter….
- I usual put a piece of aluminium foil over the top of the breadsticks. to keep them from getting hard.
So that is going to wrap it up with this special food herbal buttered breadsticks from biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!