Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet mince curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
sweet mince curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. sweet mince curry is something which I have loved my entire life. They are nice and they look wonderful.
Sweet and sour Mince meat can be served with Anything, e.g rice, Amagwinya, and more, as you can see the recipe is easy to make, this Sweet and sour. The combination is a rich, flavourful curry mince dish that you can eat for breakfast, lunch or dinner. This beef mince curry is an Indian classic made with peas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet mince curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make sweet mince curry:
- Make ready 2 onions chopped
- Get 2 tbsp oil
- Prepare 2 garlic cloves crushed
- Make ready 500 grams beef mince
- Make ready 1/4 cup red curry paste
- Take 2 carrots chopped
- Take 2 stalks celery chopped
- Take 1 tomato chopped
- Take 3 cup water or stock
- Take 1 small apple peeled cored chopped
- Take 1 banana sliced
- Prepare 1/4 cup sultanas
- Get 2 tbsp brown sugar
- Get 2 tbsp white vinegar
- Make ready 1 cooked medium grain rice to serve
This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. Nam Ya Curry is kinda different from other typical thai curry like green curry or red curry. I would like to say, it is a Thai version of bolognese sauce, but with fish meat and it is served with noodles. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more Perfect with mince or great with sausages.
Instructions to make sweet mince curry:
- heat oil in a medium saucepan on high. Sauté onion and garlic for 3 to 4 min until tender. Add mince. Cook for 4 to 5 min breaking up lumps with the back of a spoon until browned. Stir in the red curry paste. Cook for 1 to 2 min until fragrant.
- Stir in vegetables followed by water or stock. Bring to the boil on high then reduce heat to low and simmer, uncovered, for 10 to 15 min until vegetables are just tender
- mix in Apple, banana, sultanas, sugar and white vinegar. Simmer for 10 to 15 min until thickened. Serve with rice
A delicately spiced curry with no heat. Most definitely the ultimate South African. Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and Serve with a peppery rocket and sweet cherry tomato salad. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice.
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