Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jelly sponge pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jelly Sponge Pudding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jelly Sponge Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jelly sponge pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Sponge Pudding:
- Get 1 cup Sponge cake powdered
- Prepare 2 tbsp Broken nuts
- Get 1/2 cup Cherries
- Get 1 packet Pineapple jelly
Instructions to make Jelly Sponge Pudding:
- Make jelly by adding hot water.cool it and refrigerate it 10 min
- Cut the cherries into small pieces.mix it with powdered cake and broken nuts.
- When the jelly sets half, add the cherry and cake mix. Mix it well.transfer it into a pudding mould..
- Keep it in the refrigerator to set 10min. Then decorate it with cherries and coloured nuts.
So that’s going to wrap this up with this special food jelly sponge pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
