Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curried parsnip soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curried Parsnip Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Curried Parsnip Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have curried parsnip soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup:
- Take 750 grams Parsnips
- Take 6 clove Garlic
- Take 1200 ml Vegetable Stock
- Make ready 4 cm Root ginger
- Prepare 1 can Coconut Milk
- Make ready 1 tbsp Thai Red Curry paste
- Get 2 tbsp Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
So that is going to wrap this up with this exceptional food curried parsnip soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
