Naan bread with potatoe nd minced meat sauce
Naan bread with potatoe nd minced meat sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan bread with potatoe nd minced meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer the cooked minced meat in a bowl and add thinly chopped tomatoes, onion and green chillies. Mix it well so that it become Press the edges nicely so that both flat breads stick to each other. Now brush eggwash on the top surface of the uncooked naan. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

Naan bread with potatoe nd minced meat sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Naan bread with potatoe nd minced meat sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook naan bread with potatoe nd minced meat sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread with potatoe nd minced meat sauce:
  1. Take 2 cups flour
  2. Get 1/2 tsp salt
  3. Make ready 2 tsp b. Powder
  4. Take 1 tbsp oil
  5. Take 1 tsp crushed garlic
  6. Take 1 tsp origano
  7. Take Milk to knead
  8. Make ready cubes Potatoes cut into
  9. Make ready Minced meat
  10. Get Onion
  11. Get Red bell pepper
  12. Prepare Spices

If adding garlic or onion, press some of the finely minced garlic into the dough on one side, just using your fingers and. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes. Great with naan bread and rice. Get the Urdu Recipe Methi Qeema (Fenugreek Mince).

Instructions to make Naan bread with potatoe nd minced meat sauce:
  1. Sift flour with salt and baking powder. Make a hole add oil, garlic and oregano, mix very well.
  2. Add in warm milk and knead to a soft dough. The dough should not be sticky, cover and set aside for 15 mins.
  3. Divide dough into four golf ball size and roll thinly. - - Bake in a non stick pan and turn the other side and bake.note :cover wit kitchen towel wen done to avoid dryness of ur bread
  4. For ur sauce, u put 1 tbsp oil, put ur onions nd fry until translucent. Add ur minced meat,pepper nd diced potatoes.
  5. Fry for some min. Add little water 2 cook d meat nd potato, add spices and cover to boil 4 some min.

The potato and spices give it a special flavour. Naan is the famous bread from northern India and Pakistan that is baked in a distinctive tandoor oven. Variations of naan are found from India to Central Asia on into the Middle East. (Indian, Pakistani, African deep-fried potato pastries). While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of Many of these other breads can be found on restaurant menus… you just have to read Like paratha, kulcha can be stuffed with savory fillings like potatoes, chickpeas. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes.

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