Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, candied sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Candied Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Candied Sweet Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Sweet Potatoes:
- Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Get 1/2 tsp. salt
- Take 1/2 cup (1 stick) unsalted butter, sliced in half
- Prepare 1 cup brown sugar
- Take 1/4 cup pure maple syrup
- Prepare 2 tbsp water
- Get 3/4 tsp. ground cinnamon
- Prepare 1/2 tsp. ground nutmeg
- Prepare 1/4 tsp. ground ginger
- Take 1 tsp. vanilla extract
Instructions to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
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