Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, layered linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Layered Linguine is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Layered Linguine is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Layered Linguine:
- Prepare pasta ———
- Get Linguine
- Take water to boil pasta and tomato peeling
- Prepare parsley
- Take extra Virgin olive oil
- Prepare grated parmesan cheese
- Get Sauvignon merlot
- Get extra Virgin olive oil
- Make ready meat ———–
- Get salt
- Make ready granulated garlic powder
- Take chopped onion
- Get ground sirloin
- Make ready ground black pepper
- Take tomato paste
- Make ready tomato ———–
- Make ready medium tomatoes
- Get salt
- Get basil
- Prepare granulated garlic powder
- Take sugar
- Get Sauvignon merlot
- Take heeping capers
- Make ready Meatballs ————-
- Make ready ground sirloin
- Prepare salt
- Get grated cheddar cheese
- Take ground white pepper
- Prepare parsley flakes
- Take granulated garlic powder
Steps to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food layered linguine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
