Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, boil maize. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boil maize is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Boil maize is something that I’ve loved my entire life.
Corn toss into boiling water - thanks to retain most of their juices. NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover.
To begin with this particular recipe, we must first prepare a few components. You can cook boil maize using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boil maize:
- Make ready 2-4 maize comb
- Take 3-4 of H20 (water)
- Prepare 1 tbs spoon
Maize is a staple food for many Kenyans and can be prepared in so many different styles to suit the preference of those dining. For instance, did you know that using ash when boiling maize actually. Maize oil is high in polyunsaturated fat, which is a heart-healthy fat, and low in saturated fat. Extraction of oils from oilseeds is a key step for their commercialization.
Steps to make Boil maize:
- Remove maize cover/husk and silk
- Break maize comb into 2-3 parts then put them into sufuria,add H2o (water) and cover the sufuria
- Add salt,cook for 25 minutes
- Ready to serve
The extraction process has a direct. Depending on the size, each person will probably want one or two, since this is eaten as a side. Take the husks off the maize, and rinse them if desired. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component of the Mexicans' diet for generations. Maize meal is a staple food especially in African traditional societies as modern African homes.
So that is going to wrap it up with this exceptional food boil maize recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!