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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life.

Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.

To get started with this recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Prepare 3 cloves garlic, minced
4. Take 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Take 1/4 tsp ground pepper
9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Take 1 egg
12. Take Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Take 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Take 150 ml water
19. Prepare 3 kaffir lime leaves
20. Prepare 250 ml instant coconut milk
21. Get 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Are these Thai red curry meatballs low carb? Can I use a different kind of meat?

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

What can I serve these coconut curry chicken meatballs with? You can easily substitute the ground chicken for ground turkey to make Thai Turkey Meatballs, or even ground pork would work. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free. These meatballs can be made and ready to serve.

So that is going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!