Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tricolored peppers potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tricolored peppers potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tricolored peppers potato is something that I have loved my entire life. They’re fine and they look wonderful.
As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place, but otherwise the nutritional content of the different colored bell peppers is similar. Arrange the potatoes on a platter, mound each with sour cream and top with caviar and chives.
To begin with this recipe, we must first prepare a few components. You can cook tricolored peppers potato using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tricolored peppers potato:
- Get 3 peppers RED+GREEN+ORANGE
- Prepare 1 big diced onion
- Take Ginger garlic estimated as well optional
- Get 1 teaspoon salt
- Get Half teaspoon red chilli powder
- Make ready Few red chili flakes
- Take 1 green chilli long sliced
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala or vegetable masala
- Prepare 1 teaspoon chaat masala
- Get 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon hot salsa
- Prepare 1 teaspoon taco sauce optional
- Get 3 big diced potatoes
Add the red, yellow and green pepper strips. Transfer the peppers to a glass or plastic bowl. Add the vinegar and basil, then. This river fish lives throughout Quon.
Steps to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
Seen in Windurst as an ornamental fish. Mom's taters are my all-time favorite. These potatoes are seriously SO GOOD! I made them from the Cravings cookbook last year and I could eat the whole pot. Photo about Three tricolored, yellow orange and dark yellow, sweet banana peppers on a wooden cutting board.
So that is going to wrap it up for this exceptional food tricolored peppers potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
