Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mince pork porridge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mince pork porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mince pork porridge is something that I have loved my entire life. They are fine and they look wonderful.
Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".
To begin with this particular recipe, we must first prepare a few components. You can have mince pork porridge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mince pork porridge:
- Prepare 2 cups Rice
- Take 750 ml Water
- Make ready 200 g Mince meat
- Make ready 1 handful Scallop
- Take 2 tablespoons Soy sauce
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. You can find the recipe, video demonstration and cook's notes in. Pork mince is pork that's been ground or cut finely. It's the main ingredient in several recipes and can also be Cooks make minced meat with mincing knives or appliances called mincers or grinders.
Instructions to make Mince pork porridge:
- Wash the rice.
- Add water to the rice.
- Add in scallop.
- Put on the stove to boil,Stir periodically.
- Add soy to the meat and mix.
- When the rice is cooked, add in the meat
- Add soy sauce to taste
This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. Congee or rice porridge is considered by many Chinese people as the. Steamed minced pork with salted fish using mui heong salted fish. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
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