Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Apple pie is something that I have loved my whole life. They’re fine and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Make ready 2 apple
- Make ready 100 g almond powder
- Prepare 200 g flour
- Get 1 glass water
- Take 50 g honey
- Make ready Nutmeg and cinnamon
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Steps to make Apple pie:
- Mix flour and water and honey to make a dough. Flatten the dough in a circular shape.
- Pour almond powder, cinnamon and nutmeg on top of the flatten dough.
- Cut apples and put them on top of dough.
- Put it in the Oven for 20 minutes with 180 °c
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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