Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garbanzo bean and pork soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Garbanzo Bean and Pork Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Get Beans
  2. Make ready 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Prepare 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Get 1-1/2 cup sliced purple potatoes
  9. Make ready 1-1/2 cup sliced white potatoes
  10. Prepare Meat
  11. Prepare 1 cup sliced hog jawls
  12. Make ready 1-1/2 cup chopped ham
  13. Get 1 pound smoked sausage
  14. Make ready 2 quart chicken broth
  15. Prepare Spices
  16. Make ready 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Make ready 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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