Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Chowder is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet chowder using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chowder:
- Prepare 1-1/2 cup sliced purple fingerling potatoes
- Get 1-1/2 cup diced white fingerling potatoes
- Make ready 20 ounces coconut cream
- Get 15 ounces evaporated milk
- Take 1 cup water
- Take 2 ears corn
- Take 2 stalks/ribs celery
- Take 1/2 cup thinly sliced leeks
- Get 1/2 teaspoon tarragon
- Prepare 1 teaspoon salt
- Prepare 2/3 cup chopped cooked hog jawl bacon
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 stick butter
Instructions to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food sweet chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
