Gulyas Soup
Gulyas Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulyas soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulyas Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gulyas Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gulyas Soup:
  1. Take 300 g lean braising steak cut into bite size
  2. Prepare 300 g potatoes cut into cubes
  3. Get 2-3 carrots sliced
  4. Prepare 2 parsnips sliced
  5. Take 1 onion chopped
  6. Get 1 green bell pepper de-seeded and diced
  7. Make ready 1 can chopped tomato
  8. Make ready 3-4 crushed garlic cloves
  9. Take 2 celery sticks cut up to bite size
  10. Take 2 tsp paprika
  11. Prepare salt
  12. Make ready 2 pepper
  13. Prepare 1 tsp caraway seed
  14. Make ready 3 tbs oil
  15. Make ready 500 ml beef stock
  16. Take For the noodles;
  17. Take 1/2 cup flour
  18. Take pinch salt
  19. Prepare 1 egg, beaten
Steps to make Gulyas Soup:
  1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
  2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap it up with this special food gulyas soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!