Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cereal soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sour Cereal Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sour Cereal Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Cereal Soup:
- Get 5 ounces Spainish Chorizo
- Make ready 2/3 cup sliced leeks
- Take 1/2 pound Yukon gold fingerling potatoes
- Get 48 ounces chicken broth
- Take 2 tablespoons Spainish paprika ground
- Get 1 teaspoon salt more if needed
- Make ready 1 tablespoon honey
- Get 2/3 cup steel rolled oatmeal
- Make ready 1 teaspoon granulated garlic powder
- Get 1/4 cup parsley flakes
- Get 8 ounces baby portobello mushrooms
- Make ready 3 tablespoons soya sauce
- Prepare 1/2 cup smoked hog jawls bacon
- Get 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that is going to wrap this up for this special food sour cereal soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!