Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini meatballs w/ mandarin orange garlic tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Take 1/4 c. Italian Panko crumbs
  2. Prepare 2 large eggs
  3. Make ready 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Get 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Prepare 1/4 c. Finely sliced Arugla
  6. Make ready 1/4 c. Parmesan, finely grated
  7. Get 1/2 tsp. dried oregano
  8. Prepare Kosher salt and pepper
  9. Get 1 lb. ground beef
  10. Get 1 lb. Roma tomatoes
  11. Prepare 1 tbsp. olive oil
  12. Prepare 1/4 c. Mediterranean Feta
  13. Make ready 1 (4 oz) Mandarin Oranges, drained and patted dry)
Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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