Red curry fish
Red curry fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red curry fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

Red curry fish is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red curry fish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. Take 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Make ready 2 tbsp red curry paste
  5. Make ready 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Get 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Make ready Cilantro for garnish

The intense Red color of this Red Fish Curry - Meen Mulakittathu comes from the Kashmiri Red Chili Powder, which although it lends its lovely color does not overpower with heat! Heat the oil in a deep frying pan and add the curry paste. This fish curry is arguably the most popular fish recipe in Kerala, often served with Growing up, this fiery and spicy red fish curry was my least favourite. I preferred fried fish or the fish curry with.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry, like most Asian curries, has a great depth of flavour.

So that’s going to wrap it up for this special food red curry fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!