Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red kidney bean soup with smoked ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red kidney bean soup with smoked ham is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red kidney bean soup with smoked ham is something that I’ve loved my whole life.
Very Healthy Red Kidney Bean Soup With Lime YogurtFood.com. Slow Cooker Ham & Kidney Bean SoupThe Kitchen is My Playground. black pepper, carrots, red kidney beans, ham bone Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday.
To begin with this recipe, we must prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Take 400 g red kidney beans
- Get 300 g smoked ham, cut to small pieces
- Get 3 tbsp oil
- Take 2 tbsp flour
- Prepare 1 tsp paprika powder
- Take 1 small onion
- Make ready 2 cloves garlic
- Make ready 2 large carrots
- Prepare 2 large parsnips
- Make ready salt (bear in mind the ham is already salted)
- Prepare pepper
- Prepare chilli (optional)
- Prepare sour cream (optional)
- Prepare For the pasta:
- Get 1 egg
- Take flour
- Get pinch salt
- Make ready pinch turmeric
We find red lentils create a. View top rated Kidney bean and ham soup recipes with ratings and reviews. This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. Used smoked sausage & red beans instead of kidney.
Instructions to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
I did pick out the fat pieces from the bacon as it floated to the top but well worth the effort. canned, red Kidney beans (drained and rinsed). Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced. Red beans get a bad rap in today's culinary landscape.
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