Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Dumpling

To begin with this recipe, we must first prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Prepare 200 g. mince pork
  2. Make ready 150 g. Prawn
  3. Prepare 3 cloves Garlic
  4. Get 2 pcs. Coriander root
  5. Prepare 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Prepare 1/4 tsp. Salt
  8. Make ready 1/2 tbsp. Corn starch
  9. Take 1 Egg white
  10. Get 1/4 tsp. Sesame oil
  11. Make ready 4 pcs. Spring onion
  12. Take 50 g. Carrot
  13. Get 30 pcs. Wonton sheet
  14. Take 🟡crispy Garlic
  15. Take 9 cloves Garlic
  16. Make ready 1/4 cup vegetable oil
  17. Prepare 🟡Spicy dipping sauce
  18. Prepare 6 pcs. Chili
  19. Make ready 7 tbsp. Sugar
  20. Get 10 tbsp. Vinegar
  21. Prepare 3 tsp. Salt
  22. Take 150 ml. Water
  23. Get 3 tbsp. Black Soy sauce
  24. Prepare 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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