Puffy and Delicious Naan Bread
Puffy and Delicious Naan Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puffy and delicious naan bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puffy and Delicious Naan Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Puffy and Delicious Naan Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have puffy and delicious naan bread using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puffy and Delicious Naan Bread:
  1. Prepare 225 grams Bread (strong) flour
  2. Take 2 tbsp Sugar
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 tsp Dry yeast
  5. Take 50 ml Milk
  6. Prepare 100 ml Water
Steps to make Puffy and Delicious Naan Bread:
  1. Put all the ingredients in a bowl, and knead well with your right hand.
  2. When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
  3. Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
  4. If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
  5. Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
  6. Round off each portion of dough with your palms.
  7. Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
  8. This is the risen dough.
  9. Dust with flour and stretch or roll out the dough to form a naan shape.
  10. Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
  11. It should be about this browned.

So that’s going to wrap this up for this exceptional food puffy and delicious naan bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!