Hot and spicy potato soup with homemade pasta
Hot and spicy potato soup with homemade pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and spicy potato soup with homemade pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth. This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or watch our quick recipe video showing you how we make it.

Hot and spicy potato soup with homemade pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hot and spicy potato soup with homemade pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot and spicy potato soup with homemade pasta:
  1. Take 150 g smoked spicy sausage (Chorizo) sliced
  2. Make ready 4 rashes of smoked bacon, cut into small pieces
  3. Take 1 onion finely chopped
  4. Prepare 1 bell pepper, sliced
  5. Get 4 medium size potato, cubed
  6. Prepare 2-3 carrots, sliced
  7. Make ready 2 parsnips, sliced
  8. Get 1 level tbsp of paprika powder
  9. Get 1 large tomato
  10. Prepare pepper
  11. Take salt
  12. Take 1 bay leaf
  13. Make ready oil to fry onion
  14. Take For the pasta:
  15. Get 1 egg
  16. Get 150 g flour
  17. Get salt

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Instructions to make Hot and spicy potato soup with homemade pasta:
  1. In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
  2. In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.

Love a spicy potato soup that's also loaded with creamy cheddar? Then this recipe is guaranteed to be a winner Then add in potatoes, chicken broth, and salt and bring to a boil. Reduce heat to maintain a gentle simmer, cover pot, and. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to Not that anyone really needs an excuse to eat more potatoes, but these fall soups will have you thinking of taters in a whole new light.

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