Spicy Tuna Tostada
Spicy Tuna Tostada

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy tuna tostada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Tuna Tostada is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:
  1. Make ready Tuna:
  2. Take 9 oz tuna steak
  3. Prepare 2 tbsp soy sauce
  4. Make ready 1/2 " ginger root, peeled and minced
  5. Take 1 lime
  6. Get as needed olive oil
  7. Take Spicy mayo:
  8. Make ready 3 tbsp mayonnaise
  9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Prepare Fried leek:
  11. Take 2 " of the white part of a leek
  12. Get as needed frying oil of your choice (do not use olive oil)
  13. Get Tostadas:
  14. Get 4 tostadas
  15. Prepare 1 ripe avocado
Steps to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap it up for this special food spicy tuna tostada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!