Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy caramelized onion tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Caramelized Onion Tart is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Get Crust
  2. Prepare 250 g flour
  3. Get 1 tsp salt
  4. Take 1 tsp baking powder
  5. Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Get 100 ml warm water
  7. Take Filling
  8. Make ready 6 big onions, thinly sliced
  9. Take 30 g margarine or vegan butter
  10. Prepare 2 tsp sugar
  11. Take 1 tsp red wine vinegar (optional)
  12. Take (to taste) salt, pepper, thyme
Steps to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap this up with this exceptional food easy caramelized onion tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!