Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Make ready 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Take 100 gr flour
  11. Prepare 1 egg
  12. Take Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Get 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Make ready 4 Tbsp red curry paste
  18. Take 150 ml water
  19. Prepare 3 kaffir lime leaves
  20. Take 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. Take 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!