Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Prepare 280 grams gf plain flour + another 100 grams
  2. Make ready 1 tbsp baking powder
  3. Prepare 1/2 tsp salt
  4. Make ready 85 grams sugar
  5. Get 6 tbsp cocoa powder
  6. Get 1 tsp instant coffee granules
  7. Make ready 1/4 tsp pure vanilla extract
  8. Prepare 2 1/2 tbsp dairy-free spread or butter
  9. Take 200 ml warm rice milk, extra as required
Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
  2. Cut in the butter and make a well in the centre
  3. Add the vanilla and stir in the milk
  4. By now you have a very wet and sticky dough and the fun begins!
  5. Start to add in the remaining flour, a quarter at first and hand knead
  6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
  7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
  8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
  9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

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