Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, portuguese linguica and green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Portuguese Linguica and Green Beans is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Take Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Take large potatoes, skin removed and diced medium-large pieces
  3. Prepare tomato paste
  4. Get onion, chopped
  5. Make ready garlic, sliced super thin (or minced)
  6. Prepare can diced tomatoes (796 ml)
  7. Make ready Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Prepare salt and pepper
  9. Take olive oil, extra virgin
  10. Prepare Fresh green beans (ends removed and cut in half)
  11. Prepare water (enough to just cover everything)
Steps to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that is going to wrap it up with this special food portuguese linguica and green beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!