Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mkate wa tandoori(naan bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mkate WA Tandoori(Naan Bread) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mkate WA Tandoori(Naan Bread) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mkate WA Tandoori(Naan Bread):
- Prepare 2 cups all purpose flour
- Prepare I teaspoon yeast
- Get Pinch salt
- Take 1 tablespoon margarine /butter
- Get Water/milk…warm
- Make ready Egg…Optional
- Make ready Extra flour for dusting
- Make ready Oil for frying
Steps to make Mkate WA Tandoori(Naan Bread):
- Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
- Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
- When it doubles in size, deflate it and knead it on a floured surface
- Cut it into balls and roll them out like chapatis
- Brown each side before oiling them. Do not worry if it inflates while cooking
- Cook and oil each side for about 2-3 minutes
- Once ready, set aside and serve. Serve it for breakfast or with a stew
- Bon appetit!
So that is going to wrap it up with this exceptional food mkate wa tandoori(naan bread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
