Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball, carrot, and onion soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatball, Carrot, and Onion Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatball, Carrot, and Onion Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Get 24 ounces beef meatballs
- Take 1/2 pound Carrots
- Prepare 1 large onion
- Prepare 2/3 stick butter
- Make ready 1-1/2 quarts chicken broth
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Get 2 cup shredded Monterey jack cheddar cheese
- Take To taste crushed red pepper flakes, optional
- Take 1-1/2 tablespoon tomato paste
Steps to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
So that’s going to wrap it up with this special food meatball, carrot, and onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!