Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kimchi Jjigae is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kimchi Jjigae is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae:
- Take 1 pack kimchi
- Get 1 tbsp gojuchang
- Take 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Get 3 eggs
- Get 2 cloves garlic, minced
- Prepare 2 tbsp sesame oil
- Prepare to taste Salt, mushroom powder, sugar, white pepper
- Make ready 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap this up with this special food kimchi jjigae recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
