Crab Alfredo Linguini
Crab Alfredo Linguini

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crab alfredo linguini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crab Alfredo Linguini is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crab Alfredo Linguini is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab alfredo linguini using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crab Alfredo Linguini:
  1. Make ready olive oil
  2. Take sweet butter
  3. Get heavy cream
  4. Get garlic cloves, minced
  5. Prepare white pepper
  6. Take grated parmesan cheese
  7. Make ready mozzarella cheese (i use grated, but packaged is ok to)
  8. Make ready linguine
  9. Make ready lump crab meat
  10. Get parsley (garnish)
Instructions to make Crab Alfredo Linguini:
  1. boil pot for linguine
  2. melt butter in medium saucepan with olive oil over medium/low heat.
  3. add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
  4. stir often.
  5. add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  6. water should be boiling now, add linguine in boiling water for 8-10 minutes.
  7. when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
  8. add lump crab meat…stir and simmer for a few more minutes.
  9. place pasta on serving plates and spoon sauce over pasta
  10. garnish with grated parmesan and parsley.
  11. enjoy :)

So that is going to wrap it up with this exceptional food crab alfredo linguini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!