Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheddar onion and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheddar Onion and Leek Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Take 1 tablespoon Worcestershire sauce
- Prepare 2 large white onions
- Make ready 2 leeks
- Make ready 3/4 quart beef broth
- Make ready 1 teaspoon ground sage
- Make ready To taste salt and ground black pepper
- Prepare 2/3 stick butter salted
- Prepare 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that is going to wrap it up for this exceptional food cheddar onion and leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
