Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom kha gai in red curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tom Kha Gai in Red Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tom Kha Gai in Red Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Kha Gai in Red Curry:
- Prepare 1 (1 inch) ginger, peeled
- Take 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
- Make ready 6 cups low sodium chicken broth
- Make ready 4 pieces chicken breast, cut into strips
- Prepare 1 cup shiitake or button mushrooms, cut into half
- Get 1 can coconut milk
- Get 2 tbsp fish sauce
- Make ready 1 tsp sugar
- Get 2 stalks fresh lemongrass
- Prepare Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- Serve hot with the chili oil, cilantro and lime wedges.
So that’s going to wrap it up for this exceptional food tom kha gai in red curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!