Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlicky spinach with red peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlicky Spinach with Red Peppers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garlicky Spinach with Red Peppers is something that I have loved my entire life.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.
To get started with this particular recipe, we must prepare a few components. You can cook garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Spinach with Red Peppers:
- Take 1 lg bag fresh spinach
- Take 10 garlic cloves
- Make ready 1 red bell pepper
- Prepare 2 tbsp olive oil
- Prepare Salt & pepper
- Get 1/4 tsp crushed red pepper flakes
Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper. Pour the spinach mixture into the cornmeal and quickly mix until well incorporated. Pour everything into prepared pan and press down evenly to smooth the top.
Instructions to make Garlicky Spinach with Red Peppers:
- Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
- Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
- Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!
Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata Spinach is also an excellent source of a long list of other nutrients, including vitamin K, manganese, folate and magnesium And it's packed with protective phytonutrients, including the newly. Arrange the bread on a baking sheet. Add red bell pepper and cook, tossing or stirring another minute.
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