Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried egg donburi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Egg Donburi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Make ready 4 cups steamed rice
- Get 4 eggs
- Prepare 3 tbsp oil
- Prepare 200 ml water
- Make ready 1 tsp dashi powder
- Get 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Take To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap this up for this exceptional food fried egg donburi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
