Onion soup au gratin
Onion soup au gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion soup au gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Onion soup au gratin is something which I’ve loved my whole life.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:
  1. Get 2 dozen Bermuda onions
  2. Take 2 tablespoons flour
  3. Take 2 tablespoons butter
  4. Prepare 11/2 quarts strong beef stock
  5. Get Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Get Paprika

Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more.

So that’s going to wrap it up with this special food onion soup au gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!