Indian Naan Bread: Add Toppings or Serve Plain
Indian Naan Bread: Add Toppings or Serve Plain

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian naan bread: add toppings or serve plain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Naan Bread: Add Toppings or Serve Plain is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indian Naan Bread: Add Toppings or Serve Plain is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Naan Bread: Add Toppings or Serve Plain:
  1. Get 200 grams Bread (strong) flour
  2. Make ready 1/4 tbsp Baking powder
  3. Take 1/2 tbsp Salt
  4. Make ready 3 1/2 grams Dry yeast
  5. Prepare 1 tbsp Sugar
  6. Take 75 ml Slightly hot water
  7. Make ready 2 tbsp Vegetable oil
  8. Make ready 3 tbsp Plain yogurt
  9. Make ready The following toppings for the naan are optional and can be omitted
  10. Take 1 tsp Cumin seeds
  11. Get 1 tsp Grated garlic
  12. Prepare 1 handful Fresh coriander (cilantro) leaves
  13. Make ready 1 tbsp Butter
Instructions to make Indian Naan Bread: Add Toppings or Serve Plain:
  1. Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
  2. In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
  3. Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
  4. Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
  5. Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
  6. While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
  7. When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
  8. Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
  9. Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
  10. Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
  11. Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
  12. Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
  13. The naan will puff up. You can also cook them in a non-stick frying pan.
  14. For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
  15. Naan with cumin seeds smells fantastic.

So that’s going to wrap it up with this exceptional food indian naan bread: add toppings or serve plain recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!