Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, recovery soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Recovery Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Recovery Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Recovery Soup:
- Take 2 stalks/ribs celery
- Get 1 cup leeks
- Take 1-1/2 tablespoons kale flakes
- Get 1 teaspoon granulated garlic powder
- Prepare 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Take 1 tablespoon lea and Pearins Worcestershire sauce
- Take 1 tablespoons aged balsamic vinegar
- Make ready To taste salt
- Take To taste ground black pepper
- Get 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap it up for this special food recovery soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
