Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango coconut jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Coconut jelly is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Coconut jelly is something that I’ve loved my entire life.
It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).
To begin with this particular recipe, we have to first prepare a few components. You can have mango coconut jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut jelly:
- Get 1 cup Mango pulp
- Prepare 1 cup coconut cream
- Take 2 tsp agar agar
- Prepare as per taste Sugar
Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. It is important that coconut mixture is hot when poured, so that two. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.
Instructions to make Mango Coconut jelly:
- Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp.
- Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set.
- Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set.
- Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it.
- Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes.
Mango Coconut Jelly Recipe - Yummy Tummy. This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen. This mango and coconut dessert is inspired by a Burmese dessert called.
So that’s going to wrap this up with this exceptional food mango coconut jelly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
