Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon pistachio crusted salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Pistachio Crusted Salmon is something that I have loved my entire life.

A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe.

To begin with this particular recipe, we must first prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Get 3-4 lb Side of Salmon(skin on)
  2. Take 1/2 cup Shelled Pistachios
  3. Take 1/3 cup Cornflake Crumbs
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp pepper
  6. Take 1/8 cup Honey
  7. Take 1/8 cup Maple Syrup
  8. Take 1/4 cup Dijon Mustard
  9. Take 1 Lemon
  10. Make ready Spray Pam

Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.

Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either.

So that’s going to wrap this up for this special food lemon pistachio crusted salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!