Easy Homemade Naan Bread (Plain or with Basil)
Easy Homemade Naan Bread (Plain or with Basil)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade naan bread (plain or with basil). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Naan Bread (Plain or with Basil) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Homemade Naan Bread (Plain or with Basil) is something that I have loved my whole life. They’re nice and they look fantastic.

Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. While tandoor oven is the traditional method for baking naan, these ovens are rarely seen in homes or restaurants.

To begin with this particular recipe, we have to prepare a few components. You can cook easy homemade naan bread (plain or with basil) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Naan Bread (Plain or with Basil):
  1. Take 100 ml Cake flour
  2. Prepare 200 ml Bread (strong) flour
  3. Prepare 1 tsp Dry yeast
  4. Take 1 tbsp Sugar
  5. Make ready 1/3 tsp Salt
  6. Make ready 50 ml Milk (body temperature)
  7. Make ready 50 ml Lukewarm water (body temperature)
  8. Take 2 tbsp Oil (use olive oil for the basil version)
  9. Prepare 1 tsp Dried basil (for the basil version only)

I've simplified the recipe without compromising on flavour or texture, plus they are oven baked to make them even easier. Make restaurant style naan at home on stove, that tastes and looks absolutely delicious! This recipe is easy and fail-proof and you can have your naan bread ready in very less time, whenever you get Flavor Toppings for Homemade Naan Recipe. Plain and simple - Salt and sugar might be simplest.

Steps to make Easy Homemade Naan Bread (Plain or with Basil):
  1. Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
  2. Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
  3. Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
  4. Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
  5. When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
  6. When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
  7. Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
  8. Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
  9. Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.

Learn how to make Homemade Naan bread with this delicious recipe. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! In a modern day kitchen, we do not have a tandoor oven, but you can make naan at home with a hot cast-iron skillet on the stove stop, or bake in the oven.

So that is going to wrap it up with this exceptional food easy homemade naan bread (plain or with basil) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!