Pie Crust
Pie Crust

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pie Crust is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pie Crust is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pie crust using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pie Crust:
  1. Get 2 1/4 Cups Flour
  2. Get 1 tsp Salt
  3. Make ready 3/4 cup Lard or Crisco
  4. Make ready 1/4 cup Butter
  5. Prepare 4-5 Tbsp Ice Water
Steps to make Pie Crust:
  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

So that’s going to wrap it up with this exceptional food pie crust recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!