Pork chop with onion
Pork chop with onion

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chop with onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork chop with onion is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork chop with onion is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pork chop with onion using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork chop with onion:
  1. Take Pork chop
  2. Prepare 1/2 onion
  3. Prepare Garlics (optional)
  4. Take Spring onion (optional)
  5. Make ready Sauce
  6. Get 1 tablespoon soy sauce
  7. Take 1 tablespoon Japanese cooking wine
  8. Get 1 tablespoon mirin
  9. Prepare 50 ml water

So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. But here's the thing, if you know how to properly cut an onion, it's easy, safe, and relatively tear-free. Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.

Steps to make Pork chop with onion:
  1. Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
  2. Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
  3. Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
  4. Fried the garlics and spring onion until it’s turn to gold in color.

All Reviews for Skillet Pork Chops with Potatoes and Onion. This simple recipe for pork chops is good-tasting and uncomplicated. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence!

So that is going to wrap this up for this exceptional food pork chop with onion recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!