Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk meatballs in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Meatballs in Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Buttermilk Meatballs in Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare Meatballs
- Prepare 1 cup seasoned panko breadcrumbs
- Make ready 1/4 cup peanut oil
- Get 1 extra large egg or 2 small
- Get 1/2 cup buttermilk
- Get 2 pounds ground Angus beef
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Get Gravy
- Prepare 3 tablespoons all-purpose flour
- Get 2 quart beef stock
- Take 1/2 cup mild hatch peppers
- Get 2 cups thinly sliced leeks
- Make ready 1/4 cup granulated garlic powder had an accident
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 2/3 pound ground Angus beef
- Prepare 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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