Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and spinach pesto linguine is something that I’ve loved my entire life. They are fine and they look fantastic.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Make ready 2 chicken breasts
- Make ready 400 g cooked linguine
- Take 500 g baby leaf spinach
- Make ready 50 g toasted cashews
- Take 4 garlic cloves
- Prepare 50 g grated Parmesan
- Get 3 tbsp extra virgin olive oil
- Get Salt and pepper
Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. Cook the pasta according to the package directions, drain, and set aside. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Remove the chicken from the pan and set aside. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.
So that’s going to wrap it up with this special food chicken and spinach pesto linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
