Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, festive balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Festive balls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Festive balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook festive balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Festive balls:
- Prepare 400 g parsnips
- Get 400 g Brussels sprouts
- Take 1 leek
- Prepare 80 g cashew nuts
- Make ready 1 block vegan mozzarella alternative
- Get Salt
- Take Pepper
- Make ready Sage
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Instructions to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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