Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork loin in an onion gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Loin in an Onion Gravy is something that I have loved my entire life.

This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper! For that reason alone, it's worth making it to share with In a few simple steps, you have a delicious pork roast dinner. From our simple oven roast pork recipe, to an instant pot version, there's so many possibilities.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Make ready 1/2 large onion
  2. Prepare 1-1/2 cup chicken broth
  3. Take 2-1/2 pound pork loin boneless
  4. Get 3 tablespoon all purpose flour
  5. Take 1-1/4 teaspoon ground black pepper
  6. Make ready 1-1/4 teaspoon kosher salt
  7. Make ready 2 cloves garlic whole
  8. Take 1 teaspoon granulated garlic powder
  9. Take 2 tablespoons extra Virgin oil

And special is what I found as I looked through my Southern Living cookbooks. This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious "Juicy, tender pork covered in a pan gravy that is packed with flavor. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper. Untie the pork and score the skin well with a sharp knife.

Steps to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

Cut down the length of the meat, then open out like a book so you can stuff the sausage meat inside. Rub the joint all over with salt and pepper and place in a roasting tray. Smoking Pork Loin on a Weber Kettle Return pork to skillet; spoon onion mixture over pork. Sprinkle the pork evenly with salt and pepper.

So that is going to wrap this up for this exceptional food pork loin in an onion gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!