Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine with tomatoes, capers and olives. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Add the pasta to a pot of boiling salted water.
Linguine with Tomatoes, Capers and Olives is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Linguine with Tomatoes, Capers and Olives is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Make ready 500 g linguine
- Prepare 21 oz diced tomatoes
- Prepare 1 cup sliced black olives
- Prepare 1/4 capers
- Get 3 cloves garlic
- Prepare 1 onion
- Prepare 1 tbsp tomato paste
- Take 2 tbsp sugar
- Get 0.5 tbsp dried oregano
Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. Add onion and sauté just until translucent.
Instructions to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
Add capers, vinegar, salt and pepper. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. This linguine recipe has been one of our favorite dinners this summer. The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. Cook dried linguine according to package directions.
So that’s going to wrap it up for this special food linguine with tomatoes, capers and olives recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
