Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato curry and peas served with naan bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Curry and peas served with naan bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Curry and peas served with naan bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
- Get 1-2 sweet potatoes… Cut to small slices
- Make ready 2 onions
- Take 2 tomatoes
- Take 1 cup peas
- Make ready 1 carrot
- Take Ginger and garlic
- Prepare 1/2 tsp turmeric powder
- Get 1/4 /tsp curry powder
- Prepare Pepper and salt
- Prepare 1 tbsp tomato paste
- Get Coconut milk.. As per your preference
Instructions to make Sweet Potato Curry and peas served with naan bread:
- Blanch your peas(see previous post)
- In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
- Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
- Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
- Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
- Here is the naan
So that is going to wrap it up with this exceptional food sweet potato curry and peas served with naan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!